Miso Soup

4 cups Dashi (soup stock) ½ piece Ageh, cut into bite-sized pieces 4 Tablespoons Miso Paste 3 oz. Tofu, cut into bite-sized blocks 4 tbsp. Green Onions, chopped Bring the dash to a full boil, add the ageh and cook for about 2 minutes. Reduce heat and add the tofu....

Sunomono – Cold Noodle Salad

4 inch strip of thinly sliced English Cucumber 50 grams of Harussame Noodles 1/2 cup of Tiny Cooked Shrimp (or crab meat) 7 tbsp. of Rice Vinegar 3 tbsp. of Sugar 2 tbsp. of Water 2 tbsp. of Mirin (Japanese sweet cooking wine) – optional Mix the vinegar, sugar,...

Sushi Su (Vinegar Dressing For Rice)

(For 3 rice cooker cups (2/3 regular cups) of raw rice) 4 oz Japanese Rice Vinegar 5 Tablespoons Sugar 1/2 Teaspoon Salt 1 Teaspoon M.S.G (optional) Mix all ingredients thoroughly until all seasonings are dissolved. Heating or microwaving the solution is acceptable to...