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How to Cook White Rice

1. Wash rice throroughly 5-6 times before cooking.
2. Using once cup of washed rice, add 1 cup + 2 Tbsps of cold water. (optional: allow rice to soak int his water for 20 minutes; this helps the rice to absorb the water and will fluff better).
3. Place pot over high heat until water comes to a boil. Remember, pot should be large enough to allow rice to expand approximately 3 times.
4. When water is boiling, turn heat down to simmer and cover with a tight lid for 12 minutes.
5. Do not uncover until 12 minutes is up.
6. When read to serve, fluff the rice, using a wet wooden spoon.

IN ORDER TO GET THE PROPER RESULTS, NEVER COOK LESS THAN ONE CUP OF RAW RICE.







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322 - 2nd Avenue South
Lethbridge, Alberta
Phone: 403-327-5337


 
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