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Sunomono (Cold Noodle Salad)


4 inch strip of thinly sliced English Cucumber
50g Harusame Noodles
1/2 cup Tiny Cooked Shrimp (or Crab Meat)
7 tbsp. Rice Vinegar
3 tbsp. Sugar
2 tbsp. Water
2 tbsp. Mirin (Japanese Sweet Cooking Wine - optional)

Mix the vinegar, sugar, water and mirin together for use as a dressing. Slice the cucumbers and place in cold water until ready to use. Soak the noodles in cold water for 5 minutes and then boil them in water for 2 minutes. Drain and cool in a colander. Squeeze the water from the cucumbers and mix thoroughly with the noodles. Place the cucumbers and noodles in salad bowls, dress the top with the shrimp and pour the dressing on top.
Serves 4.






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322 - 2nd Avenue South
Lethbridge, Alberta
Phone: 403-327-5337


 
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