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Kanten (Agar Agar Square)

1 stick White/Red Kanten
1 cup Sugar
2 3/4 cup Water
1/4 tsp. Lemon or Vanilla extract

Soak kanten in water for about 30 minutes. Then boil until kanten melts. Add sugar and cook for 10 to 15 minutes. Add lemon or vanilla extract and remove from falme. Pour into flat pan or into molds and allow to harden in refrigerator.
Makes 5 to 6 servings.







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322 - 2nd Avenue South
Lethbridge, Alberta
Phone: 403-327-5337


 
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