|4 inch strip of thinly sliced English Cucumber|
|50 grams of Harussame Noodles|
|1/2 cup of Tiny Cooked Shrimp (or crab meat)|
|7 tbsp. of Rice Vinegar|
|3 tbsp. of Sugar|
|2 tbsp. of Water|
|2 tbsp. of Mirin (Japanese sweet cooking wine) – optional|
Mix the vinegar, sugar, water, & mirin together for use as a dressing. Slice the cucumbers and place in cold water until ready for use. Soak the noodles in cold water for 5 minutes and then boil them in water for 2 minutes. Drain & cool in colander. Squeeze the water from the cucumbers and mix thoroughly with the noodles. Place the cucumbers & noodles in salad bowls, dress the top with the shrimp and pour the dressing on top. Serves 4.